Advanced courses

Vera Pizza for Gourmet

The course is a high-profile, limited number training experience, Pizza for Gourmet.

The pizza maker must not only be a good kneader but need have a thorough knowledge about ingredients, their nutritional properties and chemical characteristics to satisfy a more demanding and curious customers.

Students starting from balancing of tastes relative to the different ingredients and different cooking technique will learn all secrets for the development of a pizza for Gourmet.

The trail provides

  • Sensory testing
  • Cutting and preparation techniques for vegetables
  • Choice and pairings of meat, fish, vegetables
  • Preparation of creams
  • Preparation of sauces
  • Preparation of "grains"
  • Methods and timing for ingredients implanting
  • Ingredients arrangement
  • Chromatic and organoleptic balance

The course is aimed at:

  • Those who are already in the pizzeria or restaurants sector;
  • Those who participated to a Vera Pizza Napoletna (True Neapolitan Pizza) course.

The training duration is 16 hours (3 theorical + 13 practical).

Teacher:
Corrado Scaglione

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com



At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Dallagiovanna
Olitalia
Minas Forno
Acunto Ovens
Latteria Sorrentina
Marra Forni
Gi.Metal
Euroiovine
Molino Quaglia
VTKFUL
Molino Iaquone
La Valle
Cosma
Grassi
Denti Flours
Mecnosud
SudForni
Molino Piantoni
Solania
Flo.it - Woody Briketts
Molini Fagioli
MIRA SUD
Del Prete Legnami
Di Vicino Forni
Inpact
Ferrara Forni
Napoli Caffè
Molini Bongiovanni
Agugiaro - 5 Stagioni
Jungle Juice
Gargiulo
International Pizza Expo
Perteghella
Valoriani
Esmach
Pasini
Manna Forni
Cirio
Molino Casillo
Cediform
Caputo
Spigadoro
KBirr
Ooni
Forno Santo
Scugnizzonapoletano
Marana Forni
Jungle Juice
Polselli
ITS
Il Faggetto SITTA
Ponticorvo
Ciao Pomodoro
La Fiammante
Authentico
Izzo Forni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms