Vera Pizza for Gourmet

The course is a high-profile, limited number training experience, Pizza for Gourmet.

The pizza maker must not only be a good kneader but need have a thorough knowledge about ingredients, their nutritional properties and chemical characteristics to satisfy a more demanding and curious customers.

Students starting from balancing of tastes relative to the different ingredients and different cooking technique will learn all secrets for the development of a pizza for Gourmet.

The trail provides

Sensory testing
Cutting and preparation techniques for vegetables
Choice and pairings of meat, fish, vegetables
Preparation of creams
Preparation of sauces
Preparation of "grains"
Methods and timing for ingredients implanting
Ingredients arrangement
Chromatic and organoleptic balance

The course is aimed at:

Those who are already in the pizzeria or restaurants sector;
Those who participated to a Vera Pizza Napoletna (True Neapolitan Pizza) course.

The training duration is 16 hours (3 theorical + 13 practical).

Teacher:
Corrado Scaglione

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

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