Numero associato: 106
Associato dal: 01/10/1998
This restaurant's neighborhood is upscale, as are most of its customers. On warm nights, the tree-shaded back deck is worth the wait--it's a perfect summer nightspot. Pizzaiolo's kitchen has made a name for itself by churning out satisfying pizzas, all of which use only fresh ingredients. The wood-fired brick oven bakes the crust to a crisp consistency--try the Margherita (fresh mozzarella, tomato, basil, oregano, olive oil and pecorino Romano).
