Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
Wednesday 30 April 2008

AVPN Approved Suppliers


Farinera Coromina
Sokan
Solania
Rega - Strianese
Sorì Italia
Cediform
Polselli
Zanolli
Flo.it - Woody Briketts
Pasini
Mecnosud
Spigadoro
GLDM Food Concept
Revolve
Castello di Solfagnano
Molino Iaquone
La Valle
Marana Forni
Molino Naldoni
Frießinger Mühle
Sunmix
Dallagiovanna
Ferrara Forni
Rossogargano
MP Forni
Caputo
Authentico
Minas Forno
Cirio
Salumificio MEC Palmieri
Tecnomac
Forni Ceky
Molino Piantoni
Diamond
MIRA SUD
Perteghella
San Benedetto
Denti Flours
Guestplan
Molino Spadoni
Nutras
Olitalia
Molino Quaglia
Ciao Pomodoro
Fritturista - Oleificio Zucchi
Santo Babà
Gianni Acunto Ovens
Grassi
Del Prete Legnami
Ponticorvo
Vitella
Valoriani
Italforni
Agugiaro - 5 Stagioni
Inpact
KBirr
Hot Dry Delivery
Resto Italia
Euroiovine
Robo - D'Amico
Jungle Juice
Izzo Forni
Manna Forni
Domino
Rovagnati
Matese Funghi
SudForni
Molini Fagioli
Molini Bongiovanni
ITS
Marra Forni
La Fiammante
Gargiulo
International Pizza Expo
VTKFUL
Cosma
Acetaia Bellei
Napoli Caffè
Goeldlin Collection
MAM Forni
Gi.Metal
Ooni
Forno Santo
Macte Ovens
Effeuno
Latteria Sorrentina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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