Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
mercredi 30 avril 2008

Fournisseurs AVPN


Cediform
Olitalia
Grassi
Ooni
Vitella
Authentico
Molino Spadoni
Solania
Castello di Solfagnano
Salumificio MEC Palmieri
MIRA SUD
La Fiammante
Farinera Coromina
Pasini
Napoli Caffè
Perteghella
Effeuno
Diamond
Rega - Strianese
Jungle Juice
Acetaia Bellei
Goeldlin Collection
Rossogargano
Ferrara Forni
Ponticorvo
San Benedetto
Inpact
Frießinger Mühle
Molino Iaquone
Del Prete Legnami
Molini Fagioli
La Valle
MAM Forni
Gargiulo
Spigadoro
Forno Santo
Effedue
Hot Dry Delivery
Molino Piantoni
Sorì Italia
Polselli
Resto Italia
SudForni
MP Forni
Guestplan
Nutras
Fritturista - Oleificio Zucchi
Domino
GLDM Food Concept
Flo.it - Woody Briketts
Marra Forni
Manna Forni
Forni Ceky
Gianni Acunto Ovens
Valoriani
Sunmix
Italforni
Izzo Forni
Matese Funghi
Robo - D'Amico
Denti Flours
Mecnosud
Molino Naldoni
Cirio
VTKFUL
KBirr
Euroiovine
Marana Forni
Molino Quaglia
Latteria Sorrentina
Cosma
Zanolli
ITS
Gi.Metal
Tecnomac
Minas Forno
Caputo
Sokan
Ciao Pomodoro
Rovagnati
Dallagiovanna
Agugiaro - 5 Stagioni
 
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Siège Social: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Siège d'organisation et école de formation: Via Capodimonte 19a, 80131 Napoli, Italia
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