Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
mercredi 30 avril 2008

Fournisseurs AVPN


Forni Ceky
Molini Fagioli
Domino
Effeuno
KBirr
Rossogargano
Rovagnati
Molini Bongiovanni
Tecnomac
Flo.it - Woody Briketts
Ooni
ITS
Gianni Acunto Ovens
Ponticorvo
Perteghella
Grassi
Inpact
Guestplan
Molino Spadoni
Resto Italia
Ferrara Forni
Farinera Coromina
Mecnosud
Jungle Juice
Cediform
Matese Funghi
Marana Forni
Vitella
Authentico
Molino Quaglia
Polselli
Agugiaro - 5 Stagioni
Cirio
Frießinger Mühle
Gargiulo
Spigadoro
Nutras
Euroiovine
MIRA SUD
Pasini
Latteria Sorrentina
Olitalia
Del Prete Legnami
Goeldlin Collection
Castello di Solfagnano
MAM Forni
Acetaia Bellei
Napoli Caffè
Izzo Forni
Sokan
Caputo
Manna Forni
Molino Piantoni
Salumificio MEC Palmieri
Sunmix
Molino Iaquone
Zanolli
Sorì Italia
SudForni
Ciao Pomodoro
Hot Dry Delivery
Molino Naldoni
Dallagiovanna
Robo - D'Amico
Marra Forni
Gi.Metal
Italforni
Rega - Strianese
La Valle
GLDM Food Concept
La Fiammante
MP Forni
Fritturista - Oleificio Zucchi
Valoriani
Forno Santo
San Benedetto
Denti Flours
Cosma
Minas Forno
VTKFUL
Solania
Diamond
 
 
  • Tel/fax: +39 081 420 12 05 (Lundi - Vendredi 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | Tous les droits sont réservés
Siège Social: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Siège d'organisation et école de formation: Via Capodimonte 19a, 80131 Napoli, Italia
Politique des données personnelles - Politique des cookies
Site protégé par reCAPTCHA: - Termes