Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
mercoledì 30 aprile 2008

Fornitori AVPN


Napoli Caffè
Effeuno
Ooni
Olitalia
Ponticorvo
Caputo
Agorass - Italiana Assicurazioni
Rovagnati
Euroiovine
ITS
VTKFUL
Polselli
Vitella
Molino Pasini
Robo - D'Amico
Molino Grassi
Santo Babà
Acetaia Bellei
Salumificio MEC Palmieri
Marana Forni
Gargiulo
Sorì Italia
Cediform
Tecnomac
Diamond
Gianni Acunto Forni
Jungle Juice
Frießinger Mühle
Zanolli
Hot Dry Delivery
Molini Fagioli
Flo.it - Woody Briketts
Izzo Forni
San Benedetto
ZEP
Molino Dallagiovanna
Molino Iaquone
MIRA SUD
Inpact
Marra Forni
International Pizza Expo
Mecnosud
Fritturista - Oleificio Zucchi
Molino Quaglia
Forni Ceky
MAM Forni
Authentico
Revolve
Del Prete Legnami
Rossogargano
Italforni
Latteria Sorrentina
Ferrara Forni
Farinera Coromina
Denti Farina
La Fiammante
Perteghella
Resto Italia
KBirr
MP Forni
Agugiaro & Figna – Le 5 Stagioni
Cirio
Castello di Solfagnano
Rega - Strianese
Guestplan
SudForni
GLDM Food Concept
Ciao Pomodoro
Gi.Metal
Sunmix
Nutras
Solania
Sokan Communication
Molino Piantoni
Minas Forno
Matese Funghi
La Valle
Molini Spigadoro
Molino Spadoni
Forno Santo
Molino Naldoni
Goeldlin Collection
Valoriani
Macte Ovens
Domino
Molino Cosma
Manna Forni
Bongiovanni
 
 
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Sede Legale: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
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