Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
mercoledì 30 aprile 2008

Fornitori AVPN


Rossogargano
Ferrara Forni
Agugiaro & Figna – Le 5 Stagioni
Flo.it - Woody Briketts
Ciao Pomodoro
Nutras
Perteghella
ZEP
Molino Quaglia
Molino Dallagiovanna
Goeldlin Collection
SudForni
La Valle
Diamond
Santo Babà
Vitella
Guestplan
Sokan Communication
Denti Farina
Italforni
Molino Spadoni
Domino
Molino Cosma
Acetaia Bellei
Molino Pasini
KBirr
Gi.Metal
Rovagnati
Rega - Strianese
Resto Italia
Mecnosud
Caputo
Manna Forni
Jungle Juice
Agorass - Italiana Assicurazioni
Izzo Forni
Molini Fagioli
Macte Ovens
Euroiovine
Gargiulo
Authentico
Sunmix
GLDM Food Concept
La Fiammante
Salumificio MEC Palmieri
Valoriani
Minas Forno
Castello di Solfagnano
ITS
Marana Forni
Matese Funghi
Polselli
Revolve
Sorì Italia
Effeuno
Olitalia
MAM Forni
Latteria Sorrentina
Fritturista - Oleificio Zucchi
Molino Piantoni
Bongiovanni
Forno Santo
Napoli Caffè
VTKFUL
Cirio
International Pizza Expo
Del Prete Legnami
Zanolli
Marra Forni
Farinera Coromina
Inpact
Tecnomac
Forni Ceky
Hot Dry Delivery
MP Forni
Robo - D'Amico
San Benedetto
Molino Naldoni
MIRA SUD
Cediform
Frießinger Mühle
Solania
Ooni
Molino Iaquone
Ponticorvo
Molini Spigadoro
Gianni Acunto Forni
Molino Grassi
 
 
  • Tel/fax: +39 081 420 12 05 (Lunedì - Venerdì 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | Tutti i diritti sono riservati
Sede Legale: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Sede organizzativa e scuola di formazione: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Sito protetto da reCAPTCHA: Privacy - Termini