Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
mercoledì 30 aprile 2008

Fornitori AVPN


Sunmix
Vitella
Rossogargano
MAM Forni
Olitalia
SudForni
Marana Forni
Molino Dallagiovanna
Latteria Sorrentina
Authentico
Del Prete Legnami
Perteghella
Goeldlin Collection
Agorass - Italiana Assicurazioni
Revolve
Cirio
Izzo Forni
Zanolli
Matese Funghi
Robo - D'Amico
International Pizza Expo
Inpact
Gianni Acunto Forni
MIRA SUD
Euroiovine
Flo.it - Woody Briketts
Molino Iaquone
Gargiulo
Molino Spadoni
Manna Forni
Frießinger Mühle
Gi.Metal
Agugiaro & Figna – Le 5 Stagioni
Sokan Communication
Ciao Pomodoro
Italforni
Macte Ovens
ITS
Molino Pasini
Farinera Coromina
Rovagnati
Cediform
Polselli
Molino Grassi
Effeuno
Marra Forni
Ooni
VTKFUL
Salumificio MEC Palmieri
ZEP
Mecnosud
Sorì Italia
Caputo
GLDM Food Concept
La Valle
KBirr
Solania
Resto Italia
Denti Farina
Molino Naldoni
Rega - Strianese
Molini Fagioli
Hot Dry Delivery
Molino Quaglia
Domino
Nutras
Fritturista - Oleificio Zucchi
Molini Spigadoro
Minas Forno
Ferrara Forni
Molino Cosma
Jungle Juice
Ponticorvo
Napoli Caffè
MP Forni
Forno Santo
La Fiammante
Diamond
Castello di Solfagnano
Molino Piantoni
San Benedetto
Bongiovanni
Valoriani
 
 
  • Tel/fax: +39 081 420 12 05 (Lunedì - Venerdì 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | Tutti i diritti sono riservati
Sede Legale: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Sede organizzativa e scuola di formazione: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Sito protetto da reCAPTCHA: Privacy - Termini