Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
mercoledì 30 aprile 2008

Fornitori AVPN


Tecnomac
Molino Piantoni
ITS
Marra Forni
Fritturista - Oleificio Zucchi
Napoli Caffè
SudForni
Jungle Juice
La Valle
Latteria Sorrentina
Rovagnati
Zanolli
Manna Forni
Diamond
Olitalia
Hot Dry Delivery
Authentico
Gargiulo
Forni Ceky
International Pizza Expo
ZEP
Gianni Acunto Forni
Molino Quaglia
Frießinger Mühle
Cirio
Solania
Guestplan
Molino Grassi
Denti Farina
Macte Ovens
Ciao Pomodoro
Sunmix
Flo.it - Woody Briketts
Rossogargano
Castello di Solfagnano
Vitella
Santo Babà
Italforni
Perteghella
Caputo
Minas Forno
MP Forni
Molini Fagioli
Del Prete Legnami
Inpact
Molini Spigadoro
GLDM Food Concept
Polselli
Ooni
KBirr
Farinera Coromina
Effeuno
Forno Santo
Agugiaro & Figna – Le 5 Stagioni
San Benedetto
Matese Funghi
Robo - D'Amico
Izzo Forni
Mecnosud
Molino Dallagiovanna
La Fiammante
Molino Naldoni
MIRA SUD
Marana Forni
Effedue
Sorì Italia
Resto Italia
Nutras
Ponticorvo
Revolve
Rega - Strianese
Ferrara Forni
Molino Spadoni
Sokan Communication
Domino
Valoriani
Cediform
Salumificio MEC Palmieri
Molino Pasini
Molino Iaquone
MAM Forni
Agorass - Italiana Assicurazioni
Gi.Metal
Goeldlin Collection
Acetaia Bellei
VTKFUL
Molino Cosma
Euroiovine
 
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Sede Legale: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
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