Cheese Event in Bra. Real neapolitan pizza made by VPN
The best buffalo milk mozzarella Dop from Campania shouldn't be missed in Cheese, the annual event based on the best milk product in Bra.
Mozzarella is the main ingredient of 'verace pizza napoletana' and this year, for the first time, wood burning oven will be placed in a special area named 'Piazza pizza'. Lots of pizzas will be prepared for the exhibition guests, also with some product of Slow Food 'presidi'. Our Management and pizzaioli are going to be in charge for producing pizza and to run work shop about pizza. The AVPN delegation will be formed by President Antonio Pace, Stefano Auricchio, Roberto Di Massa and Walter Picariello. The master of Food 'Pizza' is going to start from the callaboration from our Association and Slow Food.
Bra/Cuneo from 16 to 19th september 2011
Wednesday 14 September 2011

AVPN Approved Suppliers


Marana Forni
Polselli
La Valle
Pizzastyle
Molino Iaquone
Dalla Giovanna
Acunto Ovens
Di Vicino Forni
Pasini
Ponticorvo
Spigadoro
Mecnosud
Ferrara Forni
Molini Bongiovanni
Caputo
Il Faggetto SITTA
Inpact
Forno Santo
Flo.it - Woody Briketts
Meking
Euroiovine
Perteghella
Marra Forni
Scugnizzonapoletano
Esmach
Napoli Caffè
Molino Piantoni
Cosma
La Fiammante
Olitalia
Grassi
Manna Forni
Solania
Molino Quaglia
Cediform
Authentico
Latteria Sorrentina
Gargiulo
 Del Prete Legnami
Agugiaro - 5 Stagioni
Denti Flours
Ciao Pomodoro
Gimetal
MIRA SUD
Gerardo Di Nola
Cirio
Valoriani
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2020 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms