Cheese Event in Bra. Real neapolitan pizza made by VPN
The best buffalo milk mozzarella Dop from Campania shouldn't be missed in Cheese, the annual event based on the best milk product in Bra.
Mozzarella is the main ingredient of 'verace pizza napoletana' and this year, for the first time, wood burning oven will be placed in a special area named 'Piazza pizza'. Lots of pizzas will be prepared for the exhibition guests, also with some product of Slow Food 'presidi'. Our Management and pizzaioli are going to be in charge for producing pizza and to run work shop about pizza. The AVPN delegation will be formed by President Antonio Pace, Stefano Auricchio, Roberto Di Massa and Walter Picariello. The master of Food 'Pizza' is going to start from the callaboration from our Association and Slow Food.
Bra/Cuneo from 16 to 19th september 2011
Wednesday 14 September 2011

AVPN Approved Suppliers


Gimetal
Grassi
Acunto Ovens
Manna Forni
La Valle
Gargiulo
Authentico
Pizzastyle
MIRA SUD
La Fiammante
Ferrara Forni
Il Faggetto SITTA
Molino Iaquone
Marana Forni
Euroiovine
Cediform
Polselli
Agugiaro - 5 Stagioni
Dalla Giovanna
Gerardo Di Nola
Di Vicino Forni
Mecnosud
Perteghella
Molini Bongiovanni
Latteria Sorrentina
Ciao Pomodoro
Pasini
Olitalia
Marra Forni
 Del Prete Legnami
Meking
Molino Piantoni
Caputo
Inpact
Cosma
Molino Quaglia
Valoriani
Esmach
Cirio
TERRAVIVA
Denti Flours
Spigadoro
Ponticorvo
Solania
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
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