Cheese Event in Bra. Real neapolitan pizza made by VPN
The best buffalo milk mozzarella Dop from Campania shouldn't be missed in Cheese, the annual event based on the best milk product in Bra.
Mozzarella is the main ingredient of 'verace pizza napoletana' and this year, for the first time, wood burning oven will be placed in a special area named 'Piazza pizza'. Lots of pizzas will be prepared for the exhibition guests, also with some product of Slow Food 'presidi'. Our Management and pizzaioli are going to be in charge for producing pizza and to run work shop about pizza. The AVPN delegation will be formed by President Antonio Pace, Stefano Auricchio, Roberto Di Massa and Walter Picariello. The master of Food 'Pizza' is going to start from the callaboration from our Association and Slow Food.
Bra/Cuneo from 16 to 19th september 2011
Wednesday 14 September 2011

AVPN Approved Suppliers


Perteghella
Solania
Forno Santo
MIRA SUD
Il Faggetto SITTA
Molino Quaglia
Gimetal
La Nuova Casearia
Cediform
Scugnizzonapoletano
Molino Piantoni
Polselli
Cirio
La Valle
 Del Prete Legnami
Pizzastyle
Olitalia
Cosma
La Fiammante
Euroiovine
Napoli Caffè
Caputo
Molino Iaquone
Marra Forni
Ponticorvo
Flo.it - Woody Briketts
Mecnosud
Grassi
Authentico
Latteria Sorrentina
Pasini
Gargiulo
Esmach
Meking
Agugiaro - 5 Stagioni
Gerardo Di Nola
Dalla Giovanna
Marana Forni
Valoriani
Acunto Ovens
Spigadoro
Ciao Pomodoro
Di Vicino Forni
Inpact
Manna Forni
Molini Bongiovanni
Denti Flours
Ferrara Forni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2020 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms