Annual Convention of the True Neapolitan Pizza Association

Faithful to tradition, attracted by innovation.
The Annual Convention of the True Neapolitan Pizza Association, took place on January 29, it was an important opportunity for interaction and exchange for the organization that for 29 years has been promoting and protecting the celebrated Neapolitan dish in the world.
The convention is the first of the AVPN events that will take place during 2013 and will anticipate the initiatives under way for the next year to celebrate the thirty years of the association founded and chaired by Antonio Pace. The day of the conference was attended by the members and partners, as well as business operators, and was followed via Skype by delegates and affiliates from Japan, U.S., Brazil and Australia.
It was signed the Memorandum of understanding to establish the Federation of Pizza Associations , a new co-ordination of all the organizations that protect the many varieties of pizza in different Italian regions. Promoters: the True Neapolitan Pizza Association, chaired by Antonio Pace and The Association of Pizza Makers and Similar chaired by Antonio Primiceri.
There are many activities and initiatives launched for the 2013 by the director of AVPN Stefano Auricchio, including the participation in events around the world. The Neapolitan Pizza will reach Las Vegas in March, Japan and Canada in May, Taiwan in June, Brazil in July, the United Kingdom and Germany in August, Australia in September. Among the projects also stands out the scientific research entrusted to Prof. Vincenzo Fogliano of the Faculty of Agriculture of the University Federico II of Naples, a research about the digestibility of doughs made with different types of flour. Scheduled for the next months there’s also the realization of a book about the pizza, the title is Flour, water, yeast, salt, passion, written by AVPN and published by Malvarosa. To the volume will be attached an anthology of ancient Neapolitan songs that deals with pizza, edited by Thomas Edwards. Among the authors of songs, ranging from the sixteenth to the twentieth century, there are Salvatore Di Giacomo and EA Mario.
Were even announced new events dedicated to the Club of the Pizza Friends, the international community of AVPN dedicated to lovers of typical Neapolitan dish (https://www.pizzanapoletana.org/amicidellapizza.php). Will be organized in the next 12 months events in collaboration with the Italian Sommelier Association, Slow Food, Gambero Rosso, Italian Spaghetti and consortia of Mozzarella di Bufala Campana DOP and of San Marzano, in addition to all qualified partners of AVPN.
An appointment particularly expected during the Convention was the Speaker Corner dedicated to Communicate pizza: journalists and bloggers in the field compared moderated by Massimo Di Porzio, Vice President of AVPN. The speakers Rosaria Castaldo, Laura Gambacorta, Monica Piscitelli, David Ricciardiello, Vincenzo Pagano and Antonella Orsini.
Monday 28 January 2013

AVPN Approved Suppliers


Solania
Tecnomac
Inpact
VTKFUL
Molino Piantoni
Polselli
SudForni
Ferrara Forni
Guestplan
Olitalia
Mecnosud
KBirr
Izzo Forni
Euroiovine
Acetaia Bellei
Del Prete Legnami
Pasini
Rovagnati
Molino Spadoni
Salumificio MEC Palmieri
San Benedetto
Caputo
Domino
Dallagiovanna
Grassi
La Valle
Castello di Solfagnano
Rossogargano
Jungle Juice
Cediform
International Pizza Expo
Robo - D'Amico
Farinera Coromina
Gi.Metal
Nutras
Minas Forno
Cirio
Effeuno
La Fiammante
Sunmix
Revolve
Authentico
MAM Forni
Goeldlin Collection
Molino Iaquone
Cosma
Rega - Strianese
Latteria Sorrentina
Flo.it - Woody Briketts
Gargiulo
Ciao Pomodoro
Vitella
Molino Quaglia
Forni Ceky
Marana Forni
Fritturista - Oleificio Zucchi
ITS
Matese Funghi
Valoriani
Hot Dry Delivery
Ooni
Zanolli
Italforni
Molino Naldoni
Macte Ovens
Manna Forni
Agugiaro - 5 Stagioni
Napoli Caffè
Santo Babà
Diamond
Spigadoro
Sokan
Denti Flours
Gianni Acunto Ovens
MIRA SUD
Ponticorvo
Sorì Italia
GLDM Food Concept
Forno Santo
MP Forni
Marra Forni
Frießinger Mühle
Resto Italia
Perteghella
Effedue
Molini Fagioli
 
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