Annual Convention of the True Neapolitan Pizza Association

Faithful to tradition, attracted by innovation.
The Annual Convention of the True Neapolitan Pizza Association, took place on January 29, it was an important opportunity for interaction and exchange for the organization that for 29 years has been promoting and protecting the celebrated Neapolitan dish in the world.
The convention is the first of the AVPN events that will take place during 2013 and will anticipate the initiatives under way for the next year to celebrate the thirty years of the association founded and chaired by Antonio Pace. The day of the conference was attended by the members and partners, as well as business operators, and was followed via Skype by delegates and affiliates from Japan, U.S., Brazil and Australia.
It was signed the Memorandum of understanding to establish the Federation of Pizza Associations , a new co-ordination of all the organizations that protect the many varieties of pizza in different Italian regions. Promoters: the True Neapolitan Pizza Association, chaired by Antonio Pace and The Association of Pizza Makers and Similar chaired by Antonio Primiceri.
There are many activities and initiatives launched for the 2013 by the director of AVPN Stefano Auricchio, including the participation in events around the world. The Neapolitan Pizza will reach Las Vegas in March, Japan and Canada in May, Taiwan in June, Brazil in July, the United Kingdom and Germany in August, Australia in September. Among the projects also stands out the scientific research entrusted to Prof. Vincenzo Fogliano of the Faculty of Agriculture of the University Federico II of Naples, a research about the digestibility of doughs made with different types of flour. Scheduled for the next months there’s also the realization of a book about the pizza, the title is Flour, water, yeast, salt, passion, written by AVPN and published by Malvarosa. To the volume will be attached an anthology of ancient Neapolitan songs that deals with pizza, edited by Thomas Edwards. Among the authors of songs, ranging from the sixteenth to the twentieth century, there are Salvatore Di Giacomo and EA Mario.
Were even announced new events dedicated to the Club of the Pizza Friends, the international community of AVPN dedicated to lovers of typical Neapolitan dish (https://www.pizzanapoletana.org/amicidellapizza.php). Will be organized in the next 12 months events in collaboration with the Italian Sommelier Association, Slow Food, Gambero Rosso, Italian Spaghetti and consortia of Mozzarella di Bufala Campana DOP and of San Marzano, in addition to all qualified partners of AVPN.
An appointment particularly expected during the Convention was the Speaker Corner dedicated to Communicate pizza: journalists and bloggers in the field compared moderated by Massimo Di Porzio, Vice President of AVPN. The speakers Rosaria Castaldo, Laura Gambacorta, Monica Piscitelli, David Ricciardiello, Vincenzo Pagano and Antonella Orsini.
Monday 28 January 2013

AVPN Approved Suppliers


Salumificio MEC Palmieri
Revolve
Olitalia
Rovagnati
La Valle
Napoli Caffè
MP Forni
Nutras
Robo - D'Amico
Resto Italia
Authentico
ITS
Gianni Acunto Ovens
Agugiaro - 5 Stagioni
Pasini
Del Prete Legnami
Forno Santo
Forni Ceky
Ciao Pomodoro
Marana Forni
La Fiammante
Italforni
Molini Fagioli
Effeuno
Molino Spadoni
Caputo
Ponticorvo
Gi.Metal
Acetaia Bellei
Perteghella
Domino
Cirio
Solania
Farinera Coromina
Molino Iaquone
Diamond
Sunmix
Sokan
Rega - Strianese
Spigadoro
Euroiovine
Molino Quaglia
Molino Piantoni
Zanolli
Valoriani
MAM Forni
Ooni
Izzo Forni
Tecnomac
Hot Dry Delivery
Cosma
Inpact
Mecnosud
Castello di Solfagnano
Molini Bongiovanni
KBirr
Polselli
Macte Ovens
Ferrara Forni
Minas Forno
Rossogargano
Denti Flours
Goeldlin Collection
Manna Forni
International Pizza Expo
Jungle Juice
Marra Forni
San Benedetto
Cediform
VTKFUL
Santo Babà
Frießinger Mühle
Guestplan
MIRA SUD
Molino Naldoni
Fritturista - Oleificio Zucchi
Vitella
Latteria Sorrentina
Sorì Italia
Matese Funghi
Flo.it - Woody Briketts
SudForni
GLDM Food Concept
Grassi
Gargiulo
Dallagiovanna
 
 
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