Annual Convention of the True Neapolitan Pizza Association

Faithful to tradition, attracted by innovation.
The Annual Convention of the True Neapolitan Pizza Association, took place on January 29, it was an important opportunity for interaction and exchange for the organization that for 29 years has been promoting and protecting the celebrated Neapolitan dish in the world.
The convention is the first of the AVPN events that will take place during 2013 and will anticipate the initiatives under way for the next year to celebrate the thirty years of the association founded and chaired by Antonio Pace. The day of the conference was attended by the members and partners, as well as business operators, and was followed via Skype by delegates and affiliates from Japan, U.S., Brazil and Australia.
It was signed the Memorandum of understanding to establish the Federation of Pizza Associations , a new co-ordination of all the organizations that protect the many varieties of pizza in different Italian regions. Promoters: the True Neapolitan Pizza Association, chaired by Antonio Pace and The Association of Pizza Makers and Similar chaired by Antonio Primiceri.
There are many activities and initiatives launched for the 2013 by the director of AVPN Stefano Auricchio, including the participation in events around the world. The Neapolitan Pizza will reach Las Vegas in March, Japan and Canada in May, Taiwan in June, Brazil in July, the United Kingdom and Germany in August, Australia in September. Among the projects also stands out the scientific research entrusted to Prof. Vincenzo Fogliano of the Faculty of Agriculture of the University Federico II of Naples, a research about the digestibility of doughs made with different types of flour. Scheduled for the next months there’s also the realization of a book about the pizza, the title is Flour, water, yeast, salt, passion, written by AVPN and published by Malvarosa. To the volume will be attached an anthology of ancient Neapolitan songs that deals with pizza, edited by Thomas Edwards. Among the authors of songs, ranging from the sixteenth to the twentieth century, there are Salvatore Di Giacomo and EA Mario.
Were even announced new events dedicated to the Club of the Pizza Friends, the international community of AVPN dedicated to lovers of typical Neapolitan dish (https://www.pizzanapoletana.org/amicidellapizza.php). Will be organized in the next 12 months events in collaboration with the Italian Sommelier Association, Slow Food, Gambero Rosso, Italian Spaghetti and consortia of Mozzarella di Bufala Campana DOP and of San Marzano, in addition to all qualified partners of AVPN.
An appointment particularly expected during the Convention was the Speaker Corner dedicated to Communicate pizza: journalists and bloggers in the field compared moderated by Massimo Di Porzio, Vice President of AVPN. The speakers Rosaria Castaldo, Laura Gambacorta, Monica Piscitelli, David Ricciardiello, Vincenzo Pagano and Antonella Orsini.
Monday 28 January 2013

AVPN Approved Suppliers


Grassi
Rega - Strianese
Goeldlin Collection
Cosma
KBirr
Authentico
Sokan
Denti Flours
Macte Ovens
Latteria Sorrentina
Rovagnati
Matese Funghi
Castello di Solfagnano
Sunmix
Molini Bongiovanni
Marra Forni
Izzo Forni
Jungle Juice
Guestplan
Nutras
ITS
International Pizza Expo
Revolve
La Valle
Agugiaro - 5 Stagioni
Zanolli
Italforni
Olitalia
GLDM Food Concept
Robo - D'Amico
Napoli Caffè
Gargiulo
Valoriani
Santo Babà
Mecnosud
Molini Fagioli
Ponticorvo
SudForni
San Benedetto
Perteghella
Diamond
Fritturista - Oleificio Zucchi
Inpact
Rossogargano
Marana Forni
Molino Quaglia
MP Forni
Solania
Ciao Pomodoro
Acetaia Bellei
Ferrara Forni
Forno Santo
Domino
Manna Forni
Pasini
Minas Forno
Cediform
Molino Iaquone
Del Prete Legnami
Molino Piantoni
Spigadoro
Farinera Coromina
Tecnomac
Vitella
MAM Forni
Salumificio MEC Palmieri
Forni Ceky
VTKFUL
Euroiovine
Molino Naldoni
Caputo
Sorì Italia
MIRA SUD
Cirio
Hot Dry Delivery
Dallagiovanna
Flo.it - Woody Briketts
Effeuno
Frießinger Mühle
Gi.Metal
Gianni Acunto Ovens
Molino Spadoni
Resto Italia
Ooni
La Fiammante
Polselli
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms