The christening of Pizza on the MSC Preziosa

Rediscovering the art of the Neapolitan pizza and move closer to the world of high quality extra virgin olive oils traveling to discover new territories are the objectives of the fascinating experience called "The christening of pizza" held from 8th to 10th October on board the cruise ship MSC Preziosa....

Delicious sensory initiative on board of the elegant MSC cruise Preziosa, a special opportunity to explore the world of the True Neapolitan Pizza

To lead this expedition of taste the pizza makers of AVPN Valerio Vuolo and Roberto Di Massa, who accompanied the members through the secret techniques of the dough by hand, the techniques of manipulating, garnishing and baking and they revealed the techniques to make a digestible pizza.

Maria Luisa Ambrosino, an expert on virgin oils and president of the ASA - Analisti Sensoriali Associati, has instead addressed the lucky subscribers toward the oil universe and the tasting techniques to recognize its strengths and weaknesses.

The courses were not limited to learning, they end in a cheerful final challenge in which the students have prepared pizzas later judged by Gianluca Liccardo, marketing director of the True Neapolitan Pizza Association.

This interesting initiative has been realized thanks to the collaboration of Stefano Ferrara Forni, GiMetal, Antico Molino Caputo, Agrigenus, Euro Iovine and Ferrarelle.

See photos


Sunday 13 October 2013

AVPN Approved Suppliers


MIRA SUD
Solania
Forno Santo
Salumificio MEC Palmieri
La Valle
Molino Piantoni
Goeldlin Collection
Gi.Metal
Sorì Italia
Cosma
Frießinger Mühle
Pasini
Molino Quaglia
ITS
Effeuno
Dallagiovanna
Italforni
Rega - Strianese
Molino Naldoni
Fritturista - Oleificio Zucchi
Denti Flours
La Fiammante
Manna Forni
VTKFUL
Del Prete Legnami
Matese Funghi
Forni Ceky
Caputo
Flo.it - Woody Briketts
SudForni
Cirio
Castello di Solfagnano
Ponticorvo
Effedue
Santo Babà
Sunmix
Macte Ovens
Zanolli
Domino
Perteghella
Molini Fagioli
Rossogargano
Ooni
Euroiovine
Authentico
Vitella
Sokan
Cediform
GLDM Food Concept
Napoli Caffè
San Benedetto
Marana Forni
Tecnomac
Ferrara Forni
Jungle Juice
Ciao Pomodoro
Spigadoro
Farinera Coromina
Guestplan
Molino Spadoni
Mecnosud
Valoriani
Hot Dry Delivery
Diamond
Rovagnati
Marra Forni
Gianni Acunto Ovens
Gargiulo
Nutras
KBirr
International Pizza Expo
Grassi
Resto Italia
Olitalia
MAM Forni
Minas Forno
Polselli
Acetaia Bellei
Robo - D'Amico
Agugiaro - 5 Stagioni
Molino Iaquone
MP Forni
Revolve
Latteria Sorrentina
Izzo Forni
Inpact
 
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