The christening of Pizza on the MSC Preziosa

Rediscovering the art of the Neapolitan pizza and move closer to the world of high quality extra virgin olive oils traveling to discover new territories are the objectives of the fascinating experience called "The christening of pizza" held from 8th to 10th October on board the cruise ship MSC Preziosa....

Delicious sensory initiative on board of the elegant MSC cruise Preziosa, a special opportunity to explore the world of the True Neapolitan Pizza

To lead this expedition of taste the pizza makers of AVPN Valerio Vuolo and Roberto Di Massa, who accompanied the members through the secret techniques of the dough by hand, the techniques of manipulating, garnishing and baking and they revealed the techniques to make a digestible pizza.

Maria Luisa Ambrosino, an expert on virgin oils and president of the ASA - Analisti Sensoriali Associati, has instead addressed the lucky subscribers toward the oil universe and the tasting techniques to recognize its strengths and weaknesses.

The courses were not limited to learning, they end in a cheerful final challenge in which the students have prepared pizzas later judged by Gianluca Liccardo, marketing director of the True Neapolitan Pizza Association.

This interesting initiative has been realized thanks to the collaboration of Stefano Ferrara Forni, GiMetal, Antico Molino Caputo, Agrigenus, Euro Iovine and Ferrarelle.

See photos


Sunday 13 October 2013

AVPN Approved Suppliers


MIRA SUD
Gimetal
Molino Quaglia
Authentico
Marra Forni
Cosma
Molino Piantoni
Solania
 Del Prete Legnami
Ciao Pomodoro
Molini Bongiovanni
Ferrara Forni
Olitalia
Ponticorvo
La Valle
Gargiulo
Spigadoro
Cirio
Grassi
Gerardo Di Nola
Il Faggetto SITTA
Inpact
Perteghella
Caputo
Agugiaro - 5 Stagioni
Latteria Sorrentina
Euroiovine
Cediform
Denti Flours
Marana Forni
Pizzastyle
Mecnosud
Manna Forni
Valoriani
Polselli
Esmach
Acunto Ovens
Meking
La Fiammante
Di Vicino Forni
Dalla Giovanna
Molino Iaquone
Forno Santo
Pasini
 
 
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