January 22 18:00 | La Feltrinelli
January 22 at 18 at La Feltrinelli in Via Santa Caterina a Chiaia, will be
presented the book "Farina Acqua Lievito Sale Passione", by the True
Neapolitan Pizza published by Malvarosa editions.
Speakers of the event will be
Antonio Pace President of the True
Neapolitan Pizza Association; Massimo Di Porzio, Vice President, Tommaso
Esposito, a journalist. Moderated by the journalist Santa Di Salvo. During the meeting there will be also a practical demonstration by a master
pizza maker who, in a wooden kneading trough, will prepare a perfect pizza dough at the moment.
Followed by a tasting of pizzas paired with the Gragnano Grotta Del Sole.
was born to celebrate the 30th
anniversary of the True Neapolitan Pizza Association (1984-2014), is a tribute
and at the same time a journey to discover the universe of pizza. Accompanied
by the beautiful photos of Vittorio Sciosia, the book tells through text and
images the extraordinary manual skill of pizza masters, their art, the alchemy
of the dough and the importance of the ingredients, as well as the sense of
belonging to the places that built the history of Naples .
founder of Slow Food signed the preface of the book and the introduction is by Anthony Pace and Tommaso
Esposito. Over 60 recipes complete the book that, page by page, also tells us
anecdotes and curiosities of today and yesterday.
Monday 13 January 2014