Piazza Pizza is back at Cheese 2015

Four days to discover all the secrets of the Neapolitan pizza

From Friday 18 to Monday, September 21, in the courtyard of the Scuole Maschili in Bra (Cn), returns the Piazza Pizza, as part of Cheese 2015. The only place where you can find out all the secrets of the Verace Pizza Napoletana and meet the best Masters thanks to the well-established collaboration between Slow Food Italy and the Associazione Verace Pizza Napoletana.



Pizza Pizza will be led by the Brianza Neapolitan Corrado Scaglione, trustee of the Associazione Verace Pizza Napoletana in Lombardy and owner of the Enosteria Lipen in Canonica Lambro (Mb), supported by Paolo Surace, coordinator of the Executive Council AVPN, in organizing the brigade of the Masters Pizza Makers.

Each day from Friday to Sunday from 11.00 to 12.00 you can use your hands thanks to some workshops about the True Neapolitan Pizza dough preparation for families and fans with two outstanding speakers, the Masters of 'Associazione Verace Pizza Napoletana Giovanni Improta and Luca di Massa.

There will be three then daily appointments with the Tasting workshops: Friday 18 the day will be dedicated to the historical pizzerias of the center of Naples with Paolo Surace (Pizzeria Mattozzi in Piazza Carità), Gennaro Luciano (Antica Pizzeria Port'Alba) and Vincenzo Esposito (Carmnella ). Saturday 19 will be the turn of the border stories with Ciro Oliva (Concettina ai Tre Santi) in the District Sanità of Naples, and Walter and Guido Picariello (Pizzeria Gennaro Esposito in Turin) and Davide Finotti (Pizzeria Gennaro Esposito in Bra).Sunday 20 the rendezvous is with the researchers of the dough and raw materials: the Varese by adoption Antonello Cioffi (La Piedigrotta) and the Neapolitans Salvatore Grasso (Gorizia) and Attilio Bachetti (Da Attilio). And, finally, on Monday 21 a journey through the world of pizza outside Naples with Corrado Scaglione (Lipen, Canonica Lambro), Salvatore Gatta (Fandango, Scalera), Domenico Martucci (Per Bacco, Cuneo) and Coorporazione Pizzaioli of Tramonti. Thhe pizza makers will tell the history and technique at the base of their work together with, Stefano Auricchio, General Manager of the Associazione Verace Pizza Napoletana and Antonio Puzzi, Project Manager Slow Food for Campania and Basilicata.

For those who want more, They can attend a real day of study to find out Monday, 21 September from 10.00 to 13.00 "The Sourdough naturally Verace", a workshop dedicated to theworkers in the sector and organized by The 5 Stagioni and Associazione Verace Pizza Napoletana. During the course will be revealed all the secrets of the The Sourdough naturally Verace. Each participant will receive a complimentary copy of the book "Flour, water, yeast, salt and Passion," the card "Friend of Vera Pizza Napoletana" and a Jacket by "Le 5 Stagioni". For info and reservations solely for the workshop please contact v.alberti@agugiarofigna.com

Info: marketing@pizzanapoletana.org


Thursday 10 September 2015

AVPN Approved Suppliers


Frießinger Mühle
Del Prete Legnami
Castello di Solfagnano
ITS
SudForni
Sorì Italia
Gi.Metal
Diamond
Marra Forni
VTKFUL
Farinera Coromina
La Fiammante
Cirio
Gianni Acunto Ovens
Dallagiovanna
Santo Babà
International Pizza Expo
Vitella
Ponticorvo
Tecnomac
Perteghella
Forni Ceky
San Benedetto
Valoriani
Molini Bongiovanni
MP Forni
Izzo Forni
Ooni
Italforni
Ferrara Forni
Zanolli
Molini Fagioli
Inpact
Molino Spadoni
Rossogargano
Minas Forno
Pasini
Sunmix
Gargiulo
Molino Quaglia
Marana Forni
GLDM Food Concept
Acetaia Bellei
Robo - D'Amico
Caputo
Grassi
Domino
Euroiovine
Goeldlin Collection
Flo.it - Woody Briketts
Molino Iaquone
Agugiaro - 5 Stagioni
Cosma
Guestplan
Molino Piantoni
Denti Flours
Nutras
Fritturista - Oleificio Zucchi
MIRA SUD
Cediform
Matese Funghi
La Valle
Sokan
Spigadoro
Ciao Pomodoro
MAM Forni
Forno Santo
Molino Naldoni
Olitalia
Effeuno
Resto Italia
Latteria Sorrentina
Mecnosud
Revolve
Jungle Juice
Macte Ovens
Rovagnati
KBirr
Solania
Hot Dry Delivery
Napoli Caffè
Rega - Strianese
Salumificio MEC Palmieri
Polselli
Authentico
Manna Forni
 
 
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