Passion is Key ingredient in top pizza
Nor-west News - Thursday, June 19 2008 by Felicity Reid (extract)
Hupai is home to a thrivering pizza business that would not be out of place in Naples.
Dante's is the first pizzeria in New Zealand to achieve membership of the prestigious culinary institute, Associazione verac pizza napoletana.
It's one of only 276 pizzerias worldwide to meet the association's strict standards.
Dante's owner and pizza chef Kevin Morris specialises in the neapolitan variety - a combination of tomato, mozzarella, extra virgin olive oil and basil.
Coming from a culinary family Mr. Morris grew up watching his grandfather-who the business is named after- making dough in his pizzeria in Italy.
He is dedicated to preserving and promoting authentic neapolitan pizza.
Helensville MP and National Party leader John Key wasted no time rolling up his sleeves in a one-one pizza making lesson when he visited Dante's.
The final product was met with approval by Mr. Key who described it as delicious. The chance to swap politics for pizza could also be tempting.
"If John ever wanted a part-time job I'd happily employ him", Mr. Morris says...
Tuesday 24 June 2008

AVPN Approved Suppliers


Spigadoro
Agugiaro - 5 Stagioni
Grassi
Authentico
Matese Funghi
Revolve
Marana Forni
Molino Iaquone
Ciao Pomodoro
Valoriani
Sunmix
Polselli
Inpact
Goeldlin Collection
Manna Forni
Cosma
Napoli Caffè
Mecnosud
Cirio
Ooni
Ferrara Forni
Cediform
La Fiammante
MIRA SUD
Molino Quaglia
Dallagiovanna
Robo - D'Amico
Sokan
Castello di Solfagnano
La Valle
KBirr
VTKFUL
Acunto Ovens
Gi.Metal
Marra Forni
Pagnossin
Effeuno
Flo.it - Woody Briketts
Molini Bongiovanni
Frießinger Mühle
Minas Forno
Rossogargano
Forno Santo
MAM Forni
Di Vicino Forni
Jungle Juice
Italforni
Hot Dry Delivery
Vitella
Olitalia
MP Forni
Zanolli
Molino Piantoni
Gargiulo
Izzo Forni
Esmach
Farinera Coromina
Euroiovine
Denti Flours
GLDM Food Concept
International Pizza Expo
Latteria Sorrentina
Pasini
San Benedetto
Solania
Molini Fagioli
Perteghella
Ponticorvo
Resto Italia
ITS
Scugnizzonapoletano
Caputo
SudForni
Del Prete Legnami
Molino Naldoni
Rega - Strianese
Fritturista - Oleificio Zucchi
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms