Advanced courses

Masterclass about dough: from the verace (true) to alternative ones

Two days of technical study that aim to train:
- Those who want to deepen their knowledge about the kneading of dough for Neapolitan Pizza;
- Those who want to give a wider and as much tasting offer to their customers.

A high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletna (True Neapolitan Pizza) course.

The training duration is 16 hours.

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Wednesday and Thursday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Salvatore Santucci

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

The program of the course well be soon online



AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Molino Iaquone
Sokan
Di Vicino Forni
International Pizza Expo
Latteria Sorrentina
Marana Forni
Agugiaro - 5 Stagioni
Jungle Juice
Molino Quaglia
Ooni
Olitalia
Manna Forni
KBirr
Acunto Ovens
ITS
Ferrara Forni
Ponticorvo
Molino Piantoni
VTKFUL
Pasini
Cediform
Euroiovine
Scugnizzonapoletano
Del Prete Legnami
Grassi
Dallagiovanna
Napoli Caffè
Molini Bongiovanni
MIRA SUD
Polselli
Pagnossin
Minas Forno
Ciao Pomodoro
Valoriani
SudForni
Gargiulo
Mecnosud
Molini Fagioli
Solania
Vitella
La Valle
Izzo Forni
Perteghella
Effeuno
Flo.it - Woody Briketts
Molino Casillo
Cirio
Caputo
Gi.Metal
Il Faggetto SITTA
Cosma
Marra Forni
Denti Flours
La Fiammante
Esmach
Inpact
Spigadoro
Authentico
Forno Santo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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