Advanced courses

Masterclass about dough: from the verace (true) to alternative ones

Two days of technical study that aim to train:
- Those who want to deepen their knowledge about the kneading of dough for Neapolitan Pizza;
- Those who want to give a wider and as much tasting offer to their customers.

A high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletna (True Neapolitan Pizza) course.

The training duration is 16 hours.

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Wednesday and Thursday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Salvatore Santucci

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

The program of the course well be soon online



AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Di Vicino Forni
Cediform
Ooni
Pasini
SudForni
Spigadoro
Dallagiovanna
Ciao Pomodoro
Olitalia
Euroiovine
Cosma
MIRA SUD
VTKFUL
ITS
Jungle Juice
La Valle
Grassi
Gargiulo
Napoli Caffè
Gi.Metal
Molino Quaglia
Authentico
Perteghella
Molino Casillo
Molino Iaquone
Denti Flours
Marra Forni
KBirr
Molini Fagioli
Il Faggetto SITTA
Ferrara Forni
Agugiaro - 5 Stagioni
Polselli
Mecnosud
Valoriani
Forno Santo
Molini Bongiovanni
Izzo Forni
Solania
Marana Forni
Caputo
Jungle Juice
Scugnizzonapoletano
Inpact
Del Prete Legnami
Manna Forni
International Pizza Expo
Cirio
Flo.it - Woody Briketts
Acunto Ovens
Esmach
Ponticorvo
Molino Piantoni
La Fiammante
Minas Forno
Latteria Sorrentina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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