Advanced courses

Masterclass about dough: from the verace (true) to alternative ones

Two days of technical study that aim to train:
- Those who want to deepen their knowledge about the kneading of dough for Neapolitan Pizza;
- Those who want to give a wider and as much tasting offer to their customers.

A high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletna (True Neapolitan Pizza) course.

The training duration is 16 hours.

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Wednesday and Thursday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Salvatore Santucci

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to formazione@pizzanapoletana.org

AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

The program of the course well be soon online



AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

At the moment there are no available dates!
Contact us to know the next dates!

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AVPN Approved Suppliers


Valoriani
Cediform
Pasini
Molini Bongiovanni
Esmach
Mecnosud
MIRA SUD
Manna Forni
Molino Iaquone
Perteghella
Scugnizzonapoletano
Marra Forni
Cosma
Inpact
Denti Flours
Authentico
Euroiovine
Ponticorvo
Solania
Forno Santo
Gerardo Di Nola
Ferrara Forni
Polselli
Cirio
Pizzastyle
Olitalia
Meking
Napoli Caffè
Di Vicino Forni
Molino Piantoni
Marana Forni
Acunto Ovens
Ciao Pomodoro
Caputo
La Valle
Agugiaro - 5 Stagioni
Molino Quaglia
Gimetal
Dalla Giovanna
Gargiulo
Spigadoro
La Fiammante
Il Faggetto SITTA
 Del Prete Legnami
Grassi
Latteria Sorrentina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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