A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.
The three days of technical analysis aims to train who:
- wishes to deepen their knowledge on the preparation and processing of frying
- wants to offer its customers a wider and equally tasty offer.
The program is divided into 2 hours lessons that will be held for 3 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.
A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.
To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.
Teacher:
Salvatore De Rinaldi, Enzo Esposito
Price:
€ 350,00
1 st DAY – THE BREADED:
2st DAY – THE BATTERED:
Frying:
3st DAY - PRACTICE:
