Salone del Gusto 2014
return of the laboratories of AVPN with the "Pizza Piazza" where, in
the presence of Oliviero Toscani, on Friday 24 at 11 am, will be officially
presented to the media "Tu vuò fa’ il Napoletano."
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The focus of our Training course is on the practice and on the skills development for the manipulation of the pizza. For this reason after the theoretical lectures
we organize group and individual practical work.
The program is intended to transmit the essential concepts to understand the qualified artisanal work and to learn the Neapolitan technique.