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Neapolitan pizza: welcome to the official VPN website
 Real Neapolitan Pizza - Vera Pizza Napoletana Association: the official site.
The VPN Association is the only no profit association that safeguards and promotes the culture of the real Neapolitan pizza worldwide. You will find a personalized form for each member, but also useful information about our divisions abroad and how to join us. The site was designed also to provide all the required information about pizza and it will be regularly updated, especially the "News" section. Our newsletter will keep you always informed as you will receive periodically an e-mail about all the news and events concerning the VPN Association.
Enjoy surfing our site!
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| NEWS |
'Vera pizza napoletana' Training
 New sessions of intensive training about 'Vera pizza napoletana' is going to start the 8th of March 2010 in Naples.
The laboratory of the training will be held in the "IV IPSSAR" via Gorizia, 2 in Naples. It will run for 5 days (intensive laboratory, professional Stage in wellknown neapolitan pizzeria and Theory). At the end of the training we do a Training knowledge Test of skill (pratical skill in making classical neapolitan pizza and knowledge of products).
Look up...[following] |
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| PRESS |
New trademark gives Naples a pizza history
 Traditional pizza makers in Europe celebrated this month after a protective mark for Naples' famed Neapolitan variety came into effect. An IP Right under European law, the Traditional Speciality Guaranteed (TSG) seal is one of three geographical marks that the European Commission (EC) can award to products, usually foodstuffs, with links to specific regions.
In each case where a European TSG is agreed, its specifications are enshrined in EC law. The Commission signalled its...[following] |
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| ABOUT US |
 In 1984, together with a group of keen friends representing the old tradition of pizza-makers and the owners of the most famous pizza restaurants in town, we founded the VPN Association.
We established a set of simple rules, committing ourselves to observe them, well aware that Neapolitan pizza has no inventors, nor fathers or masters, but it is the result of Neapolitan people genius. Furthermore, we were sure that these rules would improve more and more the quality of our pizzas. The main target was to make sasdi quality pizzas... [following] |
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