Margherita month a royal celebration at Nicli Antica Pizzeria
Another name for the Neapolitan Pizza?The statements of Antonio Pace
"I recently read about some statements that emphasize the importance and necessity to find another adjective to add to Neapolitan Pizza to finally get a name reservation . For this purpose, they...[read more]

On the way to Portugal
Discovering the True Neapolitan Pizza ... With a finger in the pie!
Leafing through her Register of Suppliers: Ciao Pomodoro
The Overseas Merchant Company was founded in 1979, thanks to the tenacious work of Lino Cutolo, who trained in the field of canning of his native area, the Agro Nocera-Sarno. Thanks to a constant research and a continuous...[read more]
What fizzy for pizza?
With Ferrarelle at TuttoFood in Milan
A day dedicated to the True Neapolitan Pizza at TuttoFood in Milan, the food processing exhibition par excellence, planned in Milan until May 22. Stefano Auricchio and Paolo...[read more]