facebook pizza napoletana twitter pizza napoletna newletter pizza napoletana proverbio napoletano pizza napoletana foto pizza napoletna associati pizza napoletana sf menu secondo pizza napoletana pizzaioli pizza napoletna news pizza napoletana formazione pizza napoletana pizzeria associata pizza napoletna fornitore approvato napoletana
serate serate serate

pizza napoletana

AVPN World: More and more great Veraci Pizza makersAVPN World: More and more great Veraci Pizza makers

It is increasingly higher the group of AVPN pizzerias in Italy and worldwide. With the "Pizzeria del Viale" of Modena we reached 535 members, but now we move to the faraway Norway, precisely on the cold sea of Kristiansand to deliver, in May, the first Norwegian label to "Villa Marina" in which team there is Tommaso  Mastromatteo, Maestro AVPN.
» read more


pizza napoletana

Italian Day at NATOItalian Day at NATO
NATO BASE - NAPLES - LAGO PATRIA - June 5, 2015 - It 's just the second year that the Military NATO Base celebrates in the new citadel of Lago Patria, the traditional yearly "Italian Day" yearly. A great event that promotes, exclusively for military and their families coming from 22 countries of the world detached in Naples, the historical, gastronomic and cultural excellences of Campania.
» read more


pizza napoletana

WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDSWEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS
Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza.
» read more


pizza napoletana

Oliviero Toscani, AVPN AND CINQUE STAGIONI TOGETHER FOR CHARITYOliviero Toscani, AVPN AND CINQUE STAGIONI TOGETHER FOR CHARITY
Parma – An ambitious event organized by the 5 Stagioni of Agugiaro & Figna onMay 28, 29 and 30 in San Secondo Parmense, a particular format with the participation of the best pizza makers in Rome, Naples and New York.
» read more