Margherita month a royal celebration at Nicli Antica Pizzeria(Vancouver, BC) - June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local...[read more]
Another name for the Neapolitan Pizza?The statements of Antonio Pace
"I recently read about some statements that emphasize the importance and necessity to find another adjective to add to Neapolitan Pizza to finally get a name reservation . For this purpose, they...[read more]
On the way to PortugalMay 2013
Discovering the True Neapolitan Pizza ... With a finger in the pie!May 2013
Leafing through her Register of Suppliers: Ciao Pomodoro
The Overseas Merchant Company was founded in 1979, thanks to the tenacious work of Lino Cutolo, who trained in the field of canning of his native area, the Agro Nocera-Sarno. Thanks to a constant research and a continuous...[read more]
What fizzy for pizza?
With Ferrarelle at TuttoFood in Milan
A day dedicated to the True Neapolitan Pizza at TuttoFood in Milan, the food processing exhibition par excellence, planned in Milan until May 22. Stefano Auricchio and Paolo...[read more]
The newcomers!
Trattoria Caprese
(Italia - Napoli)
Pulcinella
(Portogallo - Matosinhos)
Vera Pizza Napoli
(Corea - Seoul)
Intensive training course
The focus of our Training course is on the practice and on the skills development for the manipulation of the pizza. For this reason after the theoretical lectures
we organize group and individual practical work.
The program is intended to transmit the essential concepts to understand the qualified artisanal work and to learn the Neapolitan technique.
Our events
Our pizza makers!
Capatosta (Recale)
Vera pizza napoletana club:
L'AVPN è rappresentata all'estero da due delegazioni: VPN Americas e VPN Japan
AVPN International Regulations
