Mozzeria Pizza Tour 2016 Thanks also to a chain of solidarity
made by our members, Mozzeria concluded a pizza tour that, starting from
Kansas City, ended in Phoenix, passing from St Louis, Salt Lake City,
Denver and Las Vegas. » read more
Piazza Pizza is back at Cheese 2015 Four days to
discover all the secrets of the Neapolitan pizzaFrom Friday 18
to Monday, September 21, in the
courtyard of the Scuole Maschili in Bra (Cn), returns the Piazza Pizza, as part
of Cheese 2015. The only place where you can find out all the secrets of the
Verace Pizza Napoletana and meet the best Masters thanks to the well-established collaboration between Slow
Food Italy and the Associazione Verace
The focus of our Training course is on the practice and on the skills development for the manipulation of the pizza. For this reason after the theoretical lectures
we organize group and individual practical work.
The program is intended to transmit the essential concepts to understand the qualified artisanal work and to learn the Neapolitan technique.