Flour, Water, Yeast, Salt and Passion

AVPN - Copertina del Libro Farina acqua lievito sale passione

Flour, Water, Yeast, Salt and Passion

Flour, Water, Yeast, Salt and Passion is a book of the Associazione Verace Pizza Napoletana that wanted to share with all the Neapolitan Pizza lovers the stories and the secrets on which this art is founded, the anecdotes that see pizza as a protagonist and appetizing recipes, expression of tradition and creativity.

In 272 pages bound in an elegant edition that collects 65 appetizing recipes of Neapolitan Pizza made by the maestros of the Association, 300 amazing pictures by Vittorio Sciosia and more than 50 unpublished anecdotes related to pizza and its indissoluble relationship with the city of Naples, described by Antonio Pace and Tommaso Esposito.

The book is available in:
Italian, English, Japanese
Cost of the book:
€ 40 (Taxes included)
Format:
27cm x 21cm
AVPN - Libro Farina acqua lievito sale passione
AVPN - Libro Farina acqua lievito sale passione
AVPN - Libro Farina acqua lievito sale passione

“The pizza is perhaps the only dish in the world that can stir up such resounding gastronomic emotions. It is no coincidence that the place where the five elements that compose the magical alchemy of pizza combine the best is Naples, Italy”. That's how the preface of Carlo Petrini, president of Slow Food International, begins on the book of Associazione Verace Pizza Napoletana, published by Malvarosa.

ORDER NOW A COPY OF THE BOOK
"FLOUR, WATER, YEAST, SALT AND PASSION"

Shipping data

Invoicing information

Order details
The cost of each single copy is of 40,00 € (taxes included)

Fields with * are mandatory

AVPN Approved Suppliers


Mecnosud
La Valle
Inpact
Molino Iaquone
Dalla Giovanna
Solania
Cosma
Pasini
 Del Prete Legnami
Marra Forni
Marana Forni
Authentico
Molino Quaglia
Gimetal
Pizzastyle
Polselli
Valoriani
TERRAVIVA
Molini Bongiovanni
Esmach
Latteria Sorrentina
Meking
Perteghella
Molino Piantoni
Cediform
Grassi
Il Faggetto SITTA
Caputo
Olitalia
Acunto Ovens
Ferrara Forni
Euroiovine
Gerardo Di Nola
Gargiulo
Agugiaro - 5 Stagioni
Denti Flours
Ponticorvo
La Fiammante
Ciao Pomodoro
Manna Forni
Spigadoro
Cirio
Di Vicino Forni
MIRA SUD
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms