Flour, Water, Yeast, Salt and Passion

AVPN - Copertina del Libro Farina acqua lievito sale passione

Flour, Water, Yeast, Salt and Passion

Flour, Water, Yeast, Salt and Passion is a book of the Associazione Verace Pizza Napoletana that wanted to share with all the Neapolitan Pizza lovers the stories and the secrets on which this art is founded, the anecdotes that see pizza as a protagonist and appetizing recipes, expression of tradition and creativity.

In 272 pages bound in an elegant edition that collects 65 appetizing recipes of Neapolitan Pizza made by the maestros of the Association, 300 amazing pictures by Vittorio Sciosia and more than 50 unpublished anecdotes related to pizza and its indissoluble relationship with the city of Naples, described by Antonio Pace and Tommaso Esposito.

The book is available in:
Italian, English, Japanese
Cost of the book:
€ 40 (Taxes included)
Format:
27cm x 21cm
AVPN - Libro Farina acqua lievito sale passione
AVPN - Libro Farina acqua lievito sale passione
AVPN - Libro Farina acqua lievito sale passione

“The pizza is perhaps the only dish in the world that can stir up such resounding gastronomic emotions. It is no coincidence that the place where the five elements that compose the magical alchemy of pizza combine the best is Naples, Italy”. That's how the preface of Carlo Petrini, president of Slow Food International, begins on the book of Associazione Verace Pizza Napoletana, published by Malvarosa.

ORDER NOW A COPY OF THE BOOK
"FLOUR, WATER, YEAST, SALT AND PASSION"

Shipping data
+

Order details
The cost of each single copy is of 40.00 € (taxes included)



Fields with * are mandatory

AVPN Approved Suppliers


Vitella
Molino Piantoni
Molino Iaquone
La Fiammante
Grassi
Valoriani
Latteria Sorrentina
Izzo Forni
Rossogargano
Del Prete Legnami
Esmach
Ooni
Scugnizzonapoletano
Denti Flours
Molino Casillo
Marra Forni
Olitalia
Rega - Strianese
Di Vicino Forni
Italforni
Hot Dry Delivery
Effeuno
Napoli Caffè
Marana Forni
Ciao Pomodoro
MIRA SUD
ITS
Pasini
Sokan
Agugiaro - 5 Stagioni
Polselli
Spigadoro
Euroiovine
Molino Naldoni
Pagnossin
Molini Fagioli
VTKFUL
Caputo
Dallagiovanna
Forno Santo
Jungle Juice
Il Faggetto SITTA
Acunto Ovens
Sunmix
San Benedetto
Gi.Metal
Solania
La Valle
Flo.it - Woody Briketts
Inpact
Cediform
Perteghella
Cirio
Minas Forno
Gargiulo
SudForni
Molino Quaglia
Cosma
KBirr
MP Forni
Authentico
Mecnosud
Molini Bongiovanni
Manna Forni
International Pizza Expo
Ferrara Forni
Ponticorvo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2023 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms