Work Shop 'The tradion of the Real neapolitan pizza in the world'
Work Shop
Naples, Città della Scienza - 02/27/12 10 a.m.
Following the idea and the project of qualified and approved Vendors, tha AVPN togheter with the Aguggiaro & Figna Mills that prodoces the 5 Stagioni Flowers organize a technical workshop on the flour and other main ingredients that makes the pizza napoletana real and special.
The work shop will be held by Massimo Di Porzio, who is presenting Giorgio Aguggiaro, President of Aguggiaro & Figna Spa, Vincenzo Fogliano of the University 'Federico II' of Naples, the professor who developped togheter with the AVPN Marketing director Stefano Auricchio the 'Approved Vendors registry', Guglielmo Vuolo and Ciro Salvo, master teacher AVPN who are going to explain how the dough will be done and are preparing some pizzas for tasting the main difference between long and short fermentation, Nicola Demo who is in charge of the project 'Naturalmente verace', a dried sour yeast tasted by the 5 stagioni and AVPN togheter.
The meeting will be closed by Antonio Pace, AVPN President, who is telling people some mistakes and things that people can do to make the 'wrong' neapolitan pizza.
Friday 24 February 2012

AVPN Approved Suppliers


Solania
Esmach
Di Vicino Forni
Mecnosud
La Valle
La Fiammante
Gargiulo
Scugnizzonapoletano
Authentico
Molino Piantoni
Ferrara Forni
Flo.it - Woody Briketts
Grassi
Marra Forni
Cosma
Gimetal
Cediform
Agugiaro - 5 Stagioni
Spigadoro
Napoli Caffè
Cirio
Il Faggetto SITTA
Olitalia
MIRA SUD
Euroiovine
Valoriani
Pasini
Manna Forni
Molino Iaquone
Meking
Inpact
Acunto Ovens
 Del Prete Legnami
Denti Flours
Molino Quaglia
Forno Santo
Dalla Giovanna
Pizzastyle
Latteria Sorrentina
Ponticorvo
Caputo
Molini Bongiovanni
Ciao Pomodoro
Marana Forni
Perteghella
Gerardo Di Nola
Polselli
 
 
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