Work Shop 'The tradion of the Real neapolitan pizza in the world'
Work Shop
Naples, Città della Scienza - 02/27/12 10 a.m.
Following the idea and the project of qualified and approved Vendors, tha AVPN togheter with the Aguggiaro & Figna Mills that prodoces the 5 Stagioni Flowers organize a technical workshop on the flour and other main ingredients that makes the pizza napoletana real and special.
The work shop will be held by Massimo Di Porzio, who is presenting Giorgio Aguggiaro, President of Aguggiaro & Figna Spa, Vincenzo Fogliano of the University 'Federico II' of Naples, the professor who developped togheter with the AVPN Marketing director Stefano Auricchio the 'Approved Vendors registry', Guglielmo Vuolo and Ciro Salvo, master teacher AVPN who are going to explain how the dough will be done and are preparing some pizzas for tasting the main difference between long and short fermentation, Nicola Demo who is in charge of the project 'Naturalmente verace', a dried sour yeast tasted by the 5 stagioni and AVPN togheter.
The meeting will be closed by Antonio Pace, AVPN President, who is telling people some mistakes and things that people can do to make the 'wrong' neapolitan pizza.
Friday 24 February 2012

AVPN Approved Suppliers


Grassi
Caputo
Gianni Acunto Ovens
Molino Spadoni
Sokan
Ooni
Latteria Sorrentina
Rega - Strianese
Forno Santo
Spigadoro
Cediform
Napoli Caffè
Forni Ceky
Sorì Italia
Farinera Coromina
KBirr
Pasini
Domino
Euroiovine
VTKFUL
Denti Flours
Gi.Metal
Olitalia
Nutras
Molino Iaquone
Robo - D'Amico
Izzo Forni
Marana Forni
Tecnomac
Revolve
MP Forni
Valoriani
Matese Funghi
SudForni
Rossogargano
Fritturista - Oleificio Zucchi
Molino Piantoni
Diamond
Inpact
Ferrara Forni
San Benedetto
Guestplan
MIRA SUD
Flo.it - Woody Briketts
Minas Forno
Del Prete Legnami
Rovagnati
ITS
Marra Forni
Cosma
Effeuno
International Pizza Expo
Molino Naldoni
Perteghella
Molino Quaglia
MAM Forni
GLDM Food Concept
Macte Ovens
Cirio
Manna Forni
Vitella
Sunmix
Ponticorvo
Mecnosud
Zanolli
Molini Fagioli
Ciao Pomodoro
Acetaia Bellei
La Fiammante
Molini Bongiovanni
Resto Italia
Agugiaro - 5 Stagioni
Italforni
Dallagiovanna
Jungle Juice
Solania
Castello di Solfagnano
Santo Babà
Hot Dry Delivery
Frießinger Mühle
La Valle
Salumificio MEC Palmieri
Authentico
Goeldlin Collection
Gargiulo
Polselli
 
 
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