The AVPN in the world. From Japan to Australia,  pizza is celebrating

More than five thousand of pizzas baked in three days. The Pizza Fest in Shiodome Tokyo, organized by the Japanese delegation of the True Neapolitan Pizza Association the second year in a row was a real success. The Japanese public has enthusiastically participated in the event dedicated to pizza, filling the places of the event. About a dozen Japanese pizza masters took turns in the preparation of the dough and baking, under the supervision of the Vice President of AVPN Lello Surace and adviser Ciro Salvo


flew into Tokyo for the occasion along with Massimo Di Porzio (Vice President vicar) and Stefano Auricchio (Marketing Manager AVPN).
The Pizza Fest in Japan also hosted Napoli Pizza Contest, the only competition, organized by AVPN, dedicated to Neapolitan pizza abroad open just to Japanese pizza makers. The winner in the category Classica Hiroki Sakamoto comes from the pizzeria Fantasista, followed by Shin Iizuka and Kazuma Shiga from Amici.

The two pizza makers also distinguished themselves for the best pizza Fantasia, they won gold and silver medals. Bronze, instead, to Hiroshi Yamane from Partenope. Kazuma Shiga, also won in the category Artistica, distinguishing himself for the particular creative talent.
The winners in the categories Classica and Fantasia have been awarded with the voucher to participate in the next Olympics True Neapolitan Pizza, which will be held in the capital of Campania.

Moreover, everything´s ready in Sydney, Australia for 'The Spirit of Naples - Pizza in the Piazza Festival 2012'. The event will be the final appointment of the 'Crave Sydney International Food Festival', the most important event dedicated to food and gastronomy in Australia, which will take place during the month of October.

Johnny Di Francesco, Australian AVPN referent will welcome the public on October 21, accompanied by Lucio De Falco, owner of the pizzeria Lucios of Darlinghurst. The program includes a practical demonstration on dough, a seminar on the importance of cooking with wood fire in the preparation of pizza, and four master classes.
Friday 12 October 2012

AVPN Approved Suppliers


Robo - D'Amico
La Fiammante
Sunmix
Flo.it - Woody Briketts
Frießinger Mühle
Sokan
Ooni
Ciao Pomodoro
Minas Forno
Molino Naldoni
Nutras
Gi.Metal
Latteria Sorrentina
Italforni
Manna Forni
Acetaia Bellei
Gianni Acunto Ovens
Solania
Guestplan
Molino Iaquone
Molino Piantoni
Mecnosud
Rega - Strianese
Rossogargano
Macte Ovens
Forno Santo
Denti Flours
Rovagnati
Cosma
Santo Babà
Tecnomac
International Pizza Expo
Del Prete Legnami
Gargiulo
GLDM Food Concept
Polselli
Cirio
Molini Fagioli
Resto Italia
Fritturista - Oleificio Zucchi
Effedue
Inpact
MIRA SUD
Cediform
Agugiaro - 5 Stagioni
MAM Forni
Marra Forni
Jungle Juice
Authentico
Farinera Coromina
Marana Forni
Valoriani
Ponticorvo
Castello di Solfagnano
MP Forni
Euroiovine
Domino
Molino Spadoni
KBirr
Molino Quaglia
Pasini
Dallagiovanna
VTKFUL
Zanolli
Effeuno
San Benedetto
Hot Dry Delivery
ITS
SudForni
Vitella
Caputo
La Valle
Perteghella
Goeldlin Collection
Grassi
Salumificio MEC Palmieri
Sorì Italia
Olitalia
Matese Funghi
Izzo Forni
Spigadoro
Ferrara Forni
Napoli Caffè
Forni Ceky
Diamond
Revolve
 
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