A lesson with Maestro Corrado Scaglione

A special Cooking Show to prepare a light and digestible dough

The Gpxh-Globalpesca Products Exhibition, was held from February 23 to 26 in Stresa, and was attended by the True Neapolitan Pizza Association, thanks to the trustee for the Lombardy Corrado Scaglione

who, in collaboration with the promoter chef Nicola Demo from Le 5 Stagioni, presented the characteristics of true Neapolitan pizza dough.


Corrado Scaglione prepared two kinds of dough, one was made by hand and the other one was made by using a dough mixer. He described the procedure, the steps and processing times, creating a light and digestible dough, by using the flours by Le 5 Stagioni, and then, finally, churning out dozens of pizzas for the awaited final tasting.


Monday 24 March 2014

AVPN Approved Suppliers


Forni Ceky
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Grassi
Acetaia Bellei
Pasini
Sunmix
Gi.Metal
Cediform
SudForni
Salumificio MEC Palmieri
Molino Quaglia
Jungle Juice
International Pizza Expo
Castello di Solfagnano
Rovagnati
Domino
Caputo
Revolve
Perteghella
Spigadoro
Mecnosud
Sokan
Ferrara Forni
Matese Funghi
Rega - Strianese
La Fiammante
KBirr
Diamond
Gargiulo
Rossogargano
Del Prete Legnami
Denti Flours
Effeuno
MIRA SUD
Ciao Pomodoro
Goeldlin Collection
Manna Forni
Latteria Sorrentina
Nutras
Solania
Ooni
Minas Forno
Polselli
Molino Iaquone
Cirio
Inpact
Vitella
Olitalia
Effedue
Robo - D'Amico
Authentico
Sorì Italia
Fritturista - Oleificio Zucchi
Farinera Coromina
Molino Naldoni
Molino Piantoni
San Benedetto
ITS
MAM Forni
Ponticorvo
Marra Forni
GLDM Food Concept
Dallagiovanna
Italforni
Valoriani
Macte Ovens
Flo.it - Woody Briketts
Tecnomac
Guestplan
VTKFUL
Molini Fagioli
Resto Italia
Agugiaro - 5 Stagioni
Santo Babà
Molino Spadoni
La Valle
Napoli Caffè
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