A lesson with Maestro Corrado Scaglione

A special Cooking Show to prepare a light and digestible dough

The Gpxh-Globalpesca Products Exhibition, was held from February 23 to 26 in Stresa, and was attended by the True Neapolitan Pizza Association, thanks to the trustee for the Lombardy Corrado Scaglione

who, in collaboration with the promoter chef Nicola Demo from Le 5 Stagioni, presented the characteristics of true Neapolitan pizza dough.


Corrado Scaglione prepared two kinds of dough, one was made by hand and the other one was made by using a dough mixer. He described the procedure, the steps and processing times, creating a light and digestible dough, by using the flours by Le 5 Stagioni, and then, finally, churning out dozens of pizzas for the awaited final tasting.


Monday 24 March 2014

AVPN Approved Suppliers


Forno Santo
Molino Iaquone
Cirio
Solania
Pasini
La Fiammante
Meking
La Valle
Gerardo Di Nola
Spigadoro
Flo.it - Woody Briketts
Caputo
Marana Forni
Inpact
Di Vicino Forni
 Del Prete Legnami
Latteria Sorrentina
Gimetal
Ciao Pomodoro
Dalla Giovanna
Authentico
Acunto Ovens
Euroiovine
Valoriani
Agugiaro - 5 Stagioni
Marra Forni
Grassi
Polselli
Ferrara Forni
Manna Forni
MIRA SUD
Cediform
Perteghella
Gargiulo
Pizzastyle
Molino Quaglia
Scugnizzonapoletano
Ponticorvo
Cosma
Olitalia
Il Faggetto SITTA
Napoli Caffè
Esmach
Molini Bongiovanni
Denti Flours
Molino Piantoni
Mecnosud
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2020 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms