The courses
are fully booked till next April. More and more foreigners arrive in the world
capital of pizza to learn the secrets of the true pizza
Entering
the class of AVPN where the courses for pizza makers take place is a unique
experience: students are grouped depending on their language and they carefully
listen to their interpreters.
In this training, there were a Portuguese, a Korean
and two French. The two French guys, in their early twenties, came to Naples to
build up their fortune.
Martin, why did you choose to come to Naples and attend
the AVPN course of pizza maker? "Because even is the pizza is very popular
in Paris, the real Neapolitan style pizza is hard to find - answers the ex-
basketball player converted to gastronomy -The first time I ate it, I realized it was clearly above any other
similar proposal ,it had something more:
it was elastic, with a few, but high quality ingredients and digestible.
So I decided to learn the art of the Neapolitan pizza and spread such a quality product in Paris. "
