AVPN World: More and more great Veraci Pizza makers


It is increasingly higher the group of AVPN pizzerias in Italy and worldwide. With the "Pizzeria del Viale" of Modena we reached 535 members, but now we move to the faraway Norway, precisely on the cold sea of Kristiansand to deliver, in May, the first Norwegian label to "Villa Marina" in which team there is Tommaso  Mastromatteo, Maestro AVPN.



During the same month we came back to Italy, in San Dona di Piave,at Piazza Indipendenza, where once there was the Caffé Grande, there is now a Pizzeria Verace. We’re talking about "Nonna Giovanna" whose name is dedicated to the great-grandaughter of Luigi called "Scignatella" that in the late nineteenth century already used to move around the streets of Naples with its popular pizzas.

It was instead given to the Pizzeria "' O Scugnizzo", in the historic center of Arezzo, the label no. 538: the second one certified with the gas oven in the world. In addition to an excellent verace you can admire the frescoes of the "Legend of the True Cross" by Piero della Francesca just a few steps from the pizzeria.

On May 22 an intercontinental flight to deliver the next label to "Queen Margherita Of Savoy", in Cronulla in the southern suburbs of Sydney: the first pizzeria AVPN in Australia where we find Giulio Abussi, tutor of the Association for two years. The same continent for "Crown Gradi" that in the city of Southbank, region Victoria (Oceania), follows close behind the recognition of Queen Margherita.

Back to Italy in the veracissima Naples, Salvatore De Rinaldi gets the second label AVPN for the new versatile restaurant, the B-Zone in Quarto while the newly born society of the well known Salvatore Santucci and Giovanni Improta is launching, in Pozzuoli, a new ambitious project with the pizzeria and dough lab "Ammaccamm".

But, to complete the list of newcomers, we must go back to Australia, where the pizzeria "Double Zero" gains, after a few days from the fellow countrymen, the third certification of AVPN.


Wednesday 10 June 2015

AVPN Approved Suppliers


Rossogargano
KBirr
Ooni
Latteria Sorrentina
Santo Babà
International Pizza Expo
Caputo
Polselli
Manna Forni
Molino Spadoni
GLDM Food Concept
Forni Ceky
Euroiovine
Gargiulo
MAM Forni
Molino Iaquone
La Valle
Matese Funghi
Flo.it - Woody Briketts
Sokan
Gi.Metal
Molino Quaglia
Molino Naldoni
Marana Forni
Ponticorvo
Guestplan
Sorì Italia
Del Prete Legnami
Revolve
Napoli Caffè
Cediform
Pasini
Ferrara Forni
Olitalia
ITS
Resto Italia
San Benedetto
Molini Fagioli
Cirio
Effedue
Sunmix
Minas Forno
Farinera Coromina
Domino
Acetaia Bellei
Dallagiovanna
Robo - D'Amico
Zanolli
Denti Flours
Mecnosud
Macte Ovens
Rovagnati
MP Forni
Valoriani
Jungle Juice
Rega - Strianese
Molino Piantoni
Inpact
Grassi
Spigadoro
Italforni
Solania
MIRA SUD
Castello di Solfagnano
Vitella
Hot Dry Delivery
Cosma
Gianni Acunto Ovens
Nutras
VTKFUL
Authentico
La Fiammante
Goeldlin Collection
Diamond
Frießinger Mühle
Perteghella
Marra Forni
Izzo Forni
Fritturista - Oleificio Zucchi
Agugiaro - 5 Stagioni
Forno Santo
SudForni
Effeuno
Tecnomac
Salumificio MEC Palmieri
Ciao Pomodoro
 
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