The MOTHER YEAST course is a high-profile, limited-number training which allows you to acquire theoretical and practical skill in the production of sourdough and in managing the dough with this acid mother. Skills in the creation of natural mother yeast and in the management of the dough with this acid mother.
The three-day technical study aims to train:
The program is divided into 2 hours lessons that will be held for 3 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.
A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.
To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.
Teacher:
Salvatore De Rinaldi
Price:
€ 350,00
1st DAY: CREATION AND MANAGEMENT OF SOURDOUGH
Presentation of the course
What is sourdough and its differences
Planning, instruments and preparation of the sourdough
2st DAY : THE REFRESHMENT AND PREPARATION OF THE DOUGH
Refreshment of sourdough
Lactic acid bacteria, fermentation and maturation.
Dough with sourdough
3st DAY : COOKING
How to cook the pizza
Preparation and cooking pizzas
